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Pinyon Pine Nuts
Nevada Soft Shell PineNuts
New Mexico Hard Shell Pinon

   

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PineNut History and Characteristics

Pollination and Seed Development to Maturity in 18 months

The pinyon pinenuts (seed) will begin there development in early spring. It begins when the tree grows stems of pollen an average of six inches in length (light brown powder in appearance) which in time is carried away by the wind or by other means, so called pollination. From the time of pollination through to the end of summer a tiny cone about the size of a marble will develop. This pre-mature cone will either remain dormant (a sleep) until the spring or shrivel up and wither a way due to the harshness of its environment.

When spring begins, once again, the surviving cone will recommence its growth to maturity as far as it’s environment permits. The cone will develop much rapidily than the year prior and by mid-summer (June) will show signs of seed development. If nature is favorable the cone will be spared from being dried up by the suns rays (on the hotter summers or days) and by mid-August near its completion to maturity.

Depending on the environmental conditions of that year the cone could reach maturity as early as the ending of August or Mid-September. Upon reaching its maturity and with the suns help (and heat), the cone will begin to open and become dryer as the seeds inside ripen. Taking into consideration the conditions the seed may already be fully developed and ripened (edible) before the cone is completely open. Therefore, with the environment at favorable conditions, a pine nut (seed) will be formed and reach its fully developed and mature phase in a matter of 18 months. Voila, your pine nuts and natures, are Ready!

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To explain the meaning of "pinenut" to many people, from all around the world would take just one word, however since pine nut has spellings in different languages we might consider a few extra sentences. You see pine nuts have been around since the beginning of the pine tree and natives have always used different forms of words to identify the specifics of there foods. However in there tradition the value of the seed and fruit is just as much the worth as there common traditions.

The Pinenuts expression of those familiar with this commodity or even "gift" food is put in a the single word "blessing". You see the natives call this fruit Pinon Nut, which to many relates far back when to time of their ancestry that were named (last name) pinon. It is believed that when the pinyon nut or pinon nuts are fruitful in a season, it is a sign in tradition that God, or to the natives "Mother Earth" or "Great Spirit", is providing for man or His children. The blessing also relates to all creatures on earth that benifit from the seed of a pinenut, the birds, wild creatures, soil fertilizer, and of course man kind (human consumption).

Pine nut or pinon put in the longer expression is related to "A valuable source of a healthy nutritious food that provides for the health of the consumer, most especially during the harvesting season (winter-cold)". Look at it this way, does nature provide for the conditions of its enviornment, along with providing for those or them that reside in the enviornment. I mean, who knows best what is needed for survival than that which relies it existance upon its enviornment? The answer is therein mentioned; that which produces the pine nuts.

The pinon nuts not only provide for the health benifits of the creatures within its enviornment, it can also provide for the necessity of stablizing life, as it is called a food! Therefore pinenuts are considered as a traditional food in many customs, as well as a "food" source for the winter season.

 

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Pine Nut Info asks the question, "want to know how to preserve and store your pinenuts old timer style?" You came to the right place. It is a simple procedure where they may maintain there all natural state and it is inexpensive. The best way is to place them above the ground in a palette or somewhere else. They must be in an open environment where they can have fresh cold air circulation to avoid becoming stale and moldy. With time like anything else pine nuts will tend to lose humidity and weight. They will eventually attain a drier state and in time completely dried up. I myself love the fresh and aged dried up pinenuts. Either way they work for my mouth watering cravings and I also love to roast them, to put them in my pesto sauce, my pignoli cookies as a lone treat with no ingredients added to it and sometimes with salt. Theres never been a food or meal that I have not enjoyed a pinenut or pinon in.

They are such a unique treat and product to find in this world that goes well with desserts, to turkey stuffing, to pinenut bread, to pignoli cookies, to chinese cuisine, to Italian Cuisine, to Big Mexican hat cuisine. My wifes big Mexican hat cuisines is to put this pine nut in her tamales. It is an awesome thing to see Western Cowboys buying them by the hundreds of pounds every year, taking them on there roundups as snacks as they go horsback riding. I never have found one human being that doesn't like pinenuts, except those naive people who have never seen them before and through them in the mouth without shelling them, but once you teach them how to shell them properly they become hooked.

Another quick way to preserve your Nevada Jumbo PineNuts and the New Mexico Hard Shell Pinon Nuts or any pinenut is to simply roast them to your liking, in the special way you like to roast them. Let them sit out in a well ventillated and cool and dry ventillated area. I have stored them this way for up to three years and they have still tasted pretty good. I do not recommend you do this, I just tried this as an experiment. I do recommend that you roast a few pine nuts or pinon at a time in different ways to find out which way you like them best to find your own unique way. I have personally realized that after four decades of working with this pine nut, in harvesting them, cleaning them, marketing them, that I have never added sugar to them. However if you are sweet boy and want to add sugar or honey to them, go on ahead and try it. I am naive about it and have no experience with that. My special way is to add NO ingredients to the pine nuts and enjoy there all natural and delicious flavor.

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